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6 Incredible Benefits of Strength Training

August 4, 2017 By Pam Rezai Leave a Comment

No one would say that cardiovascular exercise did not provide many health benefits. In fact, many people associate cardio to be a central part of their exercise regiment. However, what many people do not recognize is the overall benefits to our health with strength training. Yet, strength training typically takes a back seat to cardio exercise. Recent research is shining new light on how strength training can impact every thing from aging well to balancing hormones.

Convenience is a great motivator when it comes to cardiovascular exercise. Grab your sneakers and head out the door for a run, any time of the day. No need to purchase equipment or a club membership. There’s no commute, to and from the gym, or schedule to adhere to. It’s just plain easier, plus you are building muscle and burning fat. But, this new evidence is going to make it hard to avoid adding strength training to your exercise regiment.

  1. Strength training maintains good health. Okay, so this one is probably pretty obvious. However, if we dig a bit deeper into the research it tells us that strength protects against disease. Diseases such as cancer, hypertension, obesity, metabolic syndrome, and heart disease. And these benefits are found regardless of a person’s weight, too! Strength training brings more oxygen into your body which is one way that waste and toxins are removed.
  2. Helps to age gracefully. Sarcopenia is a condition that results in lost muscle mass. As we age, this results from our own lack of effort but also from the natural aging process as well. Building strength helps to prevent falls. A study found that just 15-minutes of strength training twice a week was enough to show significant improvement.
  3. Building strength helps to balance hormones. No need for hormone replacement therapy (HRT), this natural approach stimulates the release of human growth hormone which helps to build muscle and burn fat. It also increases insulin sensitivity, and regulate sex hormones in both men and women.
  4. Increasing strength keeps you lean. Building muscle helps to burn calories, not only during the workout but up to three days after. Muscle drives fat loss
  5. Strong body means a strong brain. While scientists don’t fully understand this correlation, studies are consistently demonstrating an improvement in cognitive function with improving strength.
  6. Becoming stronger can inspire you. A sense of accomplishment and prevailing through a challenge can be enough to transform a person’s life.

Filed Under: Rehab Tagged With: balancing hormones, burn fat, cancer, cardio, cardiovascular, cardiovascular exercise, cognitive function, exercise regiment, heart disease, hormone replacement therapy, HRT, hypertension, insulin sensitivity, metabolic syndrome, obesity, protects against disease, regulate sex hormones, strength training

The Problem With Sugar Substitutes

June 23, 2017 By Pam Rezai Leave a Comment

Sugar is bad, right? It seems we know this, but do we really understand why? We also tend to believe that the sugar-free or sugar substitutes are not bad for us, too. In fact, it’s a better option for us to choose sugar-free when possible. The reality is that both are bad for us and cause unhealthy side effects to our bodies if we consume them. Understanding this impact on us is important to making more informed choices about the food we eat.

People often wonder if there is a difference between the different types of sugar. It can become a bit confusing as there are 7 major types on the market today:

  • white granulated sugar – highly refined; multi-purpose; most common type of sugar
  • caster sugar – very fine granulated sugar; more difficult to find
  • confectioners sugar – even finer sugar; used to make icings
  • raw sugar – larger crystals; few minerals
  • brown sugar – contains 5% molasses; trace amounts of calcium, iron and potassium
  • fructose powder – sweeter than sugar; metabolized differently; does not trigger hormones that regulate appetite  
  • glucose powder – source of instant energy; labeled as “dextrose”;  

Calorie-wise there is no difference between sugars, plus in any form offers little in terms of health benefits. For these reasons, the USDA suggests limiting sugar intake in our diet. To confuse matters even more, we find there is sugar-free options and sugar substitutes. Are they better for us? The short answer is no.

With our society in an obesity epidemic, one of the goals is to cut calories. Because sugar is filled with empty calories, this is the most logical place to start. We begin by switching to the diet version of our favorite soda, then opt for the sugar-free vanilla iced coffee rather than the regular. Granted the calories have lowered, but what have we really replaced them with? Both artificial and natural sweeteners. The FDA has approved 5 artificial sweeteners – saccharin, aspartame, neotame, sucralose, an acesulfame.

And only one natural sweetener, Stevia. Researchers are concerned about the long-term effects of consuming large quantities of sweeteners. Studies indicate that daily consumption of diet soda increased the risk of developing metabolic syndrome by 36% and a 67% increase in developing type 2 diabetes. Which coincidentally was exactly what these artificial sweeteners were meant to help in the first place.

When it comes to sugar, choose the natural route, stick with the natural sugar found in fruit. Opt for unsweetened tea, black coffee, and fruit infused water. However, if you just can’t ignore your sweet tooth, remember to use moderation. Be smart about the calories you put in your body. Because not every calorie is equal.

Filed Under: Nutrition Tagged With: cut calories, empty calories, energy, health benefits, hormones, metabolic syndrome, obesity, obesity epidemic, regulate appetite, side effects, stevia, sugar, sugar substitutes, sugar-free, sugars, type 2 diabetes

Belly Fat: The Silent Killer

March 16, 2017 By Pam Rezai 1 Comment

Remember the movie WALL-E (Disney, 2008)? A waste collecting robot, named WALL-E, is left on Earth after all humans have left. His only purpose for the past 700 years is to clean up the massive amounts of trash on the planet. Yet, despite the debris, he finds a living plant within the rubble. WALL-E then leaves Earth to save his love interest, EVE, and is brought to a space cruise ship where the humans live. Everyone on board is so fat that the only thing they do is recline in hovering chairs, watch t.v., video chat, and drink their meals through a straw. There is much more to the story, but the parallels to our present day society is somewhat disturbing.

Recent statistics suggest that more than two-thirds of Americans are either over-weight or obese. 92% of the world’s population living in areas with polluted air (World Health Organization, 2016). Over 5 trillion pieces of plastic are floating in our oceans (Science, 2/2015) and our landfills are overflowing. Perhaps a scenario similar to WALL-E isn’t too far fetched? However, unlike the movie, there are huge health concerns associated with this weight epidemic:

  • type 2 diabetes
  • coronary heart disease
  • hypertension
  • cancer
  • asthma
  • sleep apnea
  • non-alcoholic fatty liver disease
  • osteoarthritis
  • infertility
  • metabolic syndrome

Most people don’t realize that not all fat is created equal. In fact, the most deadly is the fat around our waistline, also called visceral fat or belly fat. Research has shown that belly fat is associated with chronic low-grade inflammation. This inflammation is a known precursor to the health conditions listed above.

To avoid this health risk, the following recommendations have been established by the National Institutes of Health:

  • Males should have a waistline less than 40 inches, when measuring from the tops of both hip bones.
  • Females should have a waistline less than 35 inches when measuring the same.

Wellness is definitely a journey, with many obstacles on our path. Using this guideline to navigate your journey is a great place to begin. You can easily take steps today that will help you avoid conditions that are preventable. Don’t let belly fat dictate where your journey takes you.

Filed Under: Nutrition Tagged With: asthma, cancer, coronary heart disease, fat, health, hypertension, infertility, inflammation, metabolic syndrome, non-fatty liver disease, obese, osteoarthritis, overweight, sleep apnea, type 2 diabetes, visceral fat, waistline, weight, wellness

The White Flour Epidemic

March 9, 2017 By Pam Rezai Leave a Comment

Refined grains negatively impact the entire body, from head to toe. Western society is fully immersed in refined grains. Grains that are stripped of any nutritional content in order to give food products increased shelf life. There is a trade-off though. For the modern convenience of eating on the run, we pay with our health. Unfortunately, many Americans are not aware they have made a compromise like this.

It is very easy to over-consume flour-based products because most require little chewing and go down quickly because the only thing left of the grain is the endosperm. This white powder can last on the shelf for months. Using this form of flour, refined, in processed foods is a staple in the Western diet. In fact, Americans consume 10 servings of refined grains per day! Over-consumption affects the brain, blood, pancreas, gut, colon, and the waistline.

Food cravings come from the brain. With the advent of high-yield wheat strains, grain now grows faster to keep up with demand. However, one of the biggest changes to this new form of wheat is a modified form of gliadin. Gliadin is a wheat protein that causes the “feel good effect” in our brain. We then associate eating with feeling good, which in turn causes over-consumption. On average, people eat 400 more calories per day from wheat now. Scariest of all, no one knows for certain if this new form of wheat is safe for human consumption!

Blood sugar spikes faster with refined grains than with sugar. Eating two slices of bread is like eating 6 teaspoons of sugar in terms of the effect it has on blood sugar levels! Also, you are hungry two hours later and you are increasing your risk for type 2 diabetes. The diabetes risk is due to the overproduction of insulin from the pancreas, which is necessary to combat the spikes in blood sugar. Additionally, inflammation becomes evident throughout the entire body.

Inflammation causes particular harm to the gut as another protein, called zonulin, creates holes in the intestines. These holes allow food particles to pass through undigested. The gliadin in flour causes the body to overproduce zonulin which in turn creates the holes and an immune systems that is in overdrive. This manifests itself with food allergies and sensitivities, not to mention skin conditions. Finally, the colon takes its toll over time, too, with a slower passage rate and blockage.

However, the most concerning is the waistline as the size is a risk factor for not only type 2 diabetes, but coronary heart disease, hypertension, some types of cancer, asthma, sleep apnea, non-alcoholic fatty liver disease, osteoarthritis, infertility, and metabolic syndrome. In males, the ideal is a waistline less than 40 inches, and women less than 35 inches. By measuring at the top of the hip bones, around the waist, is the correct way to determine where you fall. Remember to keep the tape snug, but not tight.

This simple test can help you gain a realistic perspective on your overall health. If your range is above the ideal, that’s okay. The first step is acknowledging there is a problem. Once you are aware, steps can be taken to correct it.

 

 

Filed Under: Nutrition, Uncategorized Tagged With: allergies, asthma, blood sugar, calories, cancer, coronary heart disease, flour, health, hypertension, infertility, inflammation, metabolic syndrome, non-fatty liver disease, osteoarthritis, protein, refined grains, risk, sleep apnea, sugar, type 2 diabetes, waist, waistline, Western diet

Do You Have Metabolic Syndrome?

October 14, 2016 By Pam Rezai Leave a Comment

metabolic-syndrome

You know there’s a problem when a new syndrome is created because of the society you live in. In other words, a particular lifestyle makes a person more prone to developing a life threatening disease. One such syndrome with this association is metabolic syndrome which is found right here in the U.S.

Living in the Western world offers tremendous advantages from individual freedoms in speech, religion, and race, to opportunities in education, work, and healthcare. However, with these freedoms also comes choices in how we live our life. Modern day conveniences offer countless benefits in terms of time, effort, and cost, but the trade-off can be at the expense of our health. So, what exactly is metabolic syndrome?

The National Institutes of Health (NIH) defines metabolic syndrome as, “a group of risk factors that raises your risk for heart disease and other health problems, such as diabetes and stroke.” These risk factors can be traits, conditions or habits that increase your chance for developing these diseases. The Western diet and a sedentary lifestyle play a significant role in the development of metabolic syndrome, which requires three risk factors to be diagnosed with it. These risk factors include:

  • Excess fat in the stomach area.
  • High levels of triglycerides which is essentially fat in your blood.
  • Low levels of the good cholesterol (HDL).
  • High blood pressure.
  • High blood sugar, especially while fasting.

The good news is that metabolic syndrome is preventable with a commitment to a healthy diet and an active lifestyle. Working with a team of healthcare professionals can help treat this condition effectively, too. Treatment begins with education to fully understand the implications of this disease, then a structured plan to achieve weight loss through diet and exercise. Many times the assistance of a rehabilitation specialist is needed as well. Other steps include re-balancing the gut bacteria by eating probiotics and supplementation.

Filed Under: Nutrition, Rehab Tagged With: blood pressure, blood sugar, cholesterol, diet, disease, diseases, exercise, fat, health, lifestyle, metabolic, metabolic syndrome, probiotics, rehabilitation, rehabilitation specialist, supplmentation, syndrome, weight loss

OUR TEAM

Dr. Andrew Damron, Chiropractor

Why ChiropracticProfessional Experience Personal Information
Dr. Damron established DCW because he was fed up with the current health model. Statistics continue to show an increase in pharmaceutical prescriptions to patients every day. Although he does believe some medications are necessary, he believes the majority of what is prescribed is actually harmful to the patient’s long-term health, creating another set of healthcare issues as a result. Dr. Damron believes DCW’s unique approach to achieving overall wellness will revolutionize the healthcare industry through collaborative care utilizing chiropractic, massage therapy, rehabilitation, and nutrition. The DCW focus addresses the whole person versus a only symptom and uncovers the root cause. He also believes that education is vital to sustaining a healthier more vibrant lifestyle as well. His goal is to create a healthier society and a better place for our children to live.
Dr. Damron began his medical career with a Biology Degree from Wright State University in 2002. He went on to receive his Doctorate of Chiropractic from the prestigious Palmer College of Chiropractic in Port Orange, Florida in 2007. While attending Palmer, he had the opportunity to travel abroad to Madagascar and provide chiropractic care to the native Malagasy people. Dr. Damron has continued his post-graduate studies with a focus on nutrition, rehabilitation, and functional medicine.
Dr. Damron and his wife, Kristy, reside in West Chester with their two young children, Graden and Isabelle. An avid Buckeye fan, Dr. Damron enjoys playing the guitar in a band with his college friends, watching/playing any sport, cooking, reading, and attending concerts, especially the Dave Matthews Band and Foo Fighters.

Dr. Greg Washam, Chiropractor

Why ChiropracticProfessional Experience Personal Information
Dr. Washam was introduced to Chiropractic by his mother at the age of 16. She was working for a Chiropractor at the time, experiencing all the benefits that Chiropractic care had to offer, and thus began taking Dr. Washam and his siblings in for regular adjustments. Dr. Washam had been experiencing painful bouts of Strep Throat from the age of 8, which always included a 10 day course of antibiotics. While under Chiropractic care his doctor convinced him to avoid the antibiotics and receive Chiropractic adjustments instead. To his amazement, Dr. Washam’s strep throat symptoms had vanished within three days and he never had an issue from that point forward. He was so astounded by his experience that he fell in love with Chiropractic and decided that was the path for him. He wanted to commit his life to helping people through the power of Chiropractic, just as it had helped him.
Dr. Greg Washam began his college education at the University of Cincinnati, studying biology. After he made the decision to become a Chiropractor, he attended Logan College of Chiropractic in St. Louis, MO. While at Logan, he received his Bachelor of Science in Biology and Life Sciences in 2009. He received his Doctorate of Chiropractic in 2011. Dr. Washam was presented with various awards upon graduation. These included Dean’s List honors, the Senior Intern Assistant Award, and the Award of Excellence from the Division of Research. He has completed many hours of post graduate education focusing on nutrition, supplementation and injury recovery.
Dr. Washam and his wife Kassie reside in Mason, Oh with their two daughters, Lillian and Wren. In his free time, Dr. Washam enjoys cooking, exploring new restaurants, touring local craft breweries and reading. He also spends a great deal of time outdoors with his family and his Beagle, Willow. Dr. Washam is a music enthusiast and listens to all genres of music. He especially loves classic rock from the 60’s and 70’s. His favorite band of all time is Led Zeppelin.

Brooke Snyder, Operations Manager

Why DCWProfessional Experience Personal Information
Brooke had never been to a medical office where she really felt like they cared more about her than her money until she came to DCW as a patient. DCW made it so easy to arrange financial payment with, they were compassionate, dedicated and most importantly 100% honest. The team addressed all aspects of her health and well-being, above and beyond chiropractic care. Her initial impression of chiropractic offices were that they would only adjust then send her on her way. She realized that she was wrong. Because of her experience as a patient at DCW she realized she wanted to pursue a career within it. She saw everything she wanted in healthcare at DCW. Finally, a place where patient care really comes first! She comes to DCW with a degree in Nursing and a background in finance. When someone asks her “Why DCW?” she cannot think of one reason why not.
Brooke has a background in business finance and computer technology prior to the start of her medical career. She attended Southern State and obtained an Associate’s Degree in Science, R.N. Sh began working from DCW in December of 2014.
Brooke has five beautiful girls from 15 to 6 years old. She is married to Jamey Snyder who has two boys of his own. She lives on a two acre farm in the country with horses, dogs, cats, and a pot belly pig. Brooke enjoys spending time with her very active family and watching their kids play sports.

Nicole Foreman, Licensed Massage Therapist

Why MassageProfessional Experience Personal Information
Nicole always wanted a career that was focused on helping people. It wasn’t until she drove past the Dayton School of Medical Massage on a daily basis that it became clear what she was meant to do. She enrolled as soon as she could and it has been the best decision she has ever made. She loves the feeling of knowing she has alleviated someone’s pain and possibly made their day better in some way. She had been working alongside chiropractors for over 7 years before joining the DCW team. Before DCW she never really felt her opinions and insights were valued or even asked for, which she felt hindered patient care and the effectiveness of each treatment. At DCW she feels valued and part of a practice that is focused on changing the approach of wellness with cohesive and effective patient care.
Nicole is a graduate of the Dayton School of Medical Massage and obtained her license in 2008. She utilizes Deep Tissue, Swedish and Thai massage techniques to relieve pain, tension, and stress while increasing range of motion and flexibility.
Nicole is married to her husband of 5 years and they one daughter, Rylee, and one child on the way due in September 2016. As a family they enjoy camping, hiking and spending time at the lake during the summer.

Erika Pantona, Insurance Specialist

Why DCWProfessional Experience Personal Information
Erika started coming to DCW in 2010 after spending two years in substantial pain after an injury. She had spent those two years at various specialists and taking medications to simply get up in the morning due to the pain. She was 18 when she found herself facing a major, life altering surgery (SI Fusion) and realized there must be another way. When she began her treatment plan at DCW she started to have days with little or no pain. She stopped taking her medications and realized they had been affecting her overall mood. In 2015 Erika joined the DCW team because they allowed her to live her life once again. She wants to prevent others from living in pain like she did unnecessarily, and to receive the benefits of chiropractic care.
Erika is well versed in the insurance industry with her previous employment at Express Scripts and Anthem.
Erika has two siblings and resides in Liberty Township. In her spare time she enjoys traveling and hiking with her family.

Amy Faris, Patient Care Coordinator

Why DCWProfessional Experience Personal Information
After moving to Ohio in 2010, I was in need of some relief from minor pain associated with working in customer service fields for 15 years. I was interested in seeking alternative forms of therapy and found a chiropractor in our small town. After going for a few visits, the therapy seemed somewhat outdated compared to what I had researched. In talking with my husband, he remembered that he knew someone who was a chiropractor. After just a few visits with Dr. Damron, I definitely noticed a difference in his techniques and style. It was nice to see results and feel like I was being listened to as a patient, not just heard…something you don’t always feel with doctors. After being a patient for several years, the opportunity came about to join the DCW team. It would be something different from what I had done in my past, however I knew my passion for working with people would translate well into helping patients receive the best care possible. I believed in the mission of DCW as a patient, and I am excited to be part of living that mission every day. 
 I am originally from St. Louis, MO. I graduated from the University of Missouri – Columbia with a degree in Secondary Education – Language Arts. I worked in restaurant/catering management for several years before starting a career in retail management and training.
In that position, I met my husband, Matt, who is from Wilmington, OH. After we got married in 2010, I moved to Wilmington. Realizing retail wasn’t where my heart was any longer, I began working as a substitute teacher in the Clinton County area. Matt and I live in Wilmington with our 6 year old German Shepard, Dale. I enjoy camping, boating, riding 4-wheelers, and spending time with family and friends. I love St. Louis Cardinals baseball and am a recently converted Cincinnati Bengals fan.

HOURS

Monday 10-1 & 3-7

Tuesday 3-6

Wednesday 10-1 & 3-7

Thursday 10-1 & 3-6

Friday 10-1

CONTACT INFO

Damron Chiropractic and Wellness

Address:
    3187 Western Row Road Suite 114
    Maineville, OH 45039

Office:
     (513) 770-3434

Email:
    info@damronchiropractic.com


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