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Belly Fat: The Silent Killer

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Remember the movie WALL-E (Disney, 2008)? A waste collecting robot, named WALL-E, is left on Earth after all humans have left. His only purpose for the past 700 years is to clean up the massive amounts of trash on the planet. Yet, despite the debris, he finds a living plant within the rubble. WALL-E then leaves Earth to save his love interest, EVE, and is brought to a space cruise ship where the humans live. Everyone on board is so fat that the only thing they do is recline in hovering chairs, watch t.v., video chat, and drink their meals through a straw. There is much more to the story, but the parallels to our present day society is somewhat disturbing.

Recent statistics suggest that more than two-thirds of Americans are either over-weight or obese. 92% of the world’s population living in areas with polluted air (World Health Organization, 2016). Over 5 trillion pieces of plastic are floating in our oceans (Science, 2/2015) and our landfills are overflowing. Perhaps a scenario similar to WALL-E isn’t too far fetched? However, unlike the movie, there are huge health concerns associated with this weight epidemic:

  • type 2 diabetes
  • coronary heart disease
  • hypertension
  • cancer
  • asthma
  • sleep apnea
  • non-alcoholic fatty liver disease
  • osteoarthritis
  • infertility
  • metabolic syndrome

Most people don’t realize that not all fat is created equal. In fact, the most deadly is the fat around our waistline, also called visceral fat or belly fat. Research has shown that belly fat is associated with chronic low-grade inflammation. This inflammation is a known precursor to the health conditions listed above.

To avoid this health risk, the following recommendations have been established by the National Institutes of Health:

  • Males should have a waistline less than 40 inches, when measuring from the tops of both hip bones.
  • Females should have a waistline less than 35 inches when measuring the same.

Wellness is definitely a journey, with many obstacles on our path. Using this guideline to navigate your journey is a great place to begin. You can easily take steps today that will help you avoid conditions that are preventable. Don’t let belly fat dictate where your journey takes you.

Fatty Liver Disease

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Not many of us think about fatty liver disease. In fact, most of us make the assumption that only alcohol and drugs contribute to this disease. Fatty liver disease is increasing because of the Western diet, which includes highly processed foods, fast food, and sugary drinks. However, a precursor to this disease is an increase in obesity, type 2 diabetes, heart disease, stroke, and liver inflammation. In 2004, to prove this epidemic, Morgan Spurlock created a highly controversial documentary called Super Size Me. In it, he chronicled his month-long journey, consuming only McDonald’s food and the effect it had on him.

When we choose convenience with food, we typically sacrifice our health. At first, the impact is unnoticeable. Yet, as time goes, on our body becomes less equipped to handle the nutritional deficiencies offered by convenience. Over a period of 30 days, Morgan watched himself change. His body mass increased by 13%, his cholesterol spiked, he experienced mood swings, sexual dysfunction, and a staggering increase in his liver enzymes. All that from convenience food!

Unfortunately, just because food available to purchase it does not mean it is good for you. While it probably tastes very good, that does not make it good for your body. We must stop equating good taste and convenience with healthy. Fast food companies and processed food manufacturers are in business to make money. That means they must sell. To do that means convincing you to purchase the food they make with creative advertising, gimmicky promotions, convenience, and attractive prices. What we choose to eat is up to us.

Most alarming to Morgan and his doctors was the effect this diet had on his liver. Often, fatty liver disease has no symptoms. However, it is common for a person to have insulin resistance, extra weight, and type 2 diabetes. These should be viewed as symptoms. Regular eating of a Western diet increases the likelihood of developing fatty liver disease. Morgan’s diet created an overabundance of fat cells in his liver which then began to leak into his bloodstream. The speed at which this happened to his liver concerned his doctors because many Americans eat a Western diet every day.

It is time to stop making excuses as to why we need that donut or why we need to hit the drive-thru. It should not matter what advertisements say to us or what the latest promotion is. We need to value our health more than we value saving a dollar. The obesity trend can be reversed, but it is up to each individual to do our part.

What Are Good Fats?

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Fats always get a bad rap. Remember the low-fat, fat-free craze of the 90s? Seemed like every product on the shelves had little, if any, fat in it. There were SnackWells cookies, fat-free Fig Newtons, Lay’s WOW chips, I Can’t Believe It’s Not Butter margarine, and fat-free cheese. It took some time, but eventually people have begun to realize that it’s a fad that doesn’t work. In fact, people not only gained weight, but also consumed a ton of unhealthy chemicals including high fructose corn syrup. So, what’s the deal with fat? Can it be healthy for us? And if it is, how much and what kind is?

Fat is one of the key building blocks our body needs to sustain metabolic functions. These functions range from keeping our nerve safe to hormone production. Eliminating or significantly reducing fats presence in our body has a negative impact on our health as evidenced by the dual impact our society is experiencing with obesity and type 2 diabetes. Unfortunately, it has taken far to long to figure this out due to bribery and misleading studies instigated by a sugar-industry trade group (JAMA Internal Medicine, September 2016).  If we add this to the fact that it takes a long time for the winds of change to take effect, then one can see the ramifications involved.

With the recent trends toward shopping local, holistic health care, and whole food consumption, the tides are turning. Yet people still question if fat is good. The short answer is that overall fat is indeed healthy for us. However, there are several variables to consider to help you make the best decision.

There are three types of fats:

  1. Saturated
  2. Monounsaturated
  3. Polyunsaturated

All can be healthy, if care is given when choosing. Examples of saturated fats include coconut oil, butter, and the fat in red meat. Monounsaturated fats can be found in olive oil, avocados, and raw nuts. Polyunsaturated fats include flaxseed and walnut oils.

Not all fats are created equal, either, for example, Big Mac fat is not the same as that found in an avocado. One is natural, the other highly processed. So what can you look for when determining which route to go with your fat intake?

  • Go with fats that boost omega-3s such as wild salmon, winter squash, leafy greens, and pecans. 
  • Avoid heavily processed oils like canola, corn, and soybean. These oils are high in the bad omega-6 fatty acids which cause inflammation to our body.
  • Use oils that smell like where they are from. High quality olive oil should have a good flavor and smell. 
  • Purchase high-quality grassfed butter as this is considered good animal-based fat.
  • Treat your fats like a buffet, opting for variety. 
  • Always opt for high-quality, organic fats.
  • Avoid high-heat cooking.

Toss out your old fears and misconceptions about fats and learn the truth. Your body needs it to thrive.

 

Do You Have Metabolic Syndrome?

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You know there’s a problem when a new syndrome is created because of the society you live in. In other words, a particular lifestyle makes a person more prone to developing a life threatening disease. One such syndrome with this association is metabolic syndrome which is found right here in the U.S.

Living in the Western world offers tremendous advantages from individual freedoms in speech, religion, and race, to opportunities in education, work, and healthcare. However, with these freedoms also comes choices in how we live our life. Modern day conveniences offer countless benefits in terms of time, effort, and cost, but the trade-off can be at the expense of our health. So, what exactly is metabolic syndrome?

The National Institutes of Health (NIH) defines metabolic syndrome as, “a group of risk factors that raises your risk for heart disease and other health problems, such as diabetes and stroke.” These risk factors can be traits, conditions or habits that increase your chance for developing these diseases. The Western diet and a sedentary lifestyle play a significant role in the development of metabolic syndrome, which requires three risk factors to be diagnosed with it. These risk factors include:

  • Excess fat in the stomach area.
  • High levels of triglycerides which is essentially fat in your blood.
  • Low levels of the good cholesterol (HDL).
  • High blood pressure.
  • High blood sugar, especially while fasting.

The good news is that metabolic syndrome is preventable with a commitment to a healthy diet and an active lifestyle. Working with a team of healthcare professionals can help treat this condition effectively, too. Treatment begins with education to fully understand the implications of this disease, then a structured plan to achieve weight loss through diet and exercise. Many times the assistance of a rehabilitation specialist is needed as well. Other steps include re-balancing the gut bacteria by eating probiotics and supplementation.

The Truth About Stressors

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Stress has become normal in today’s society. In fact, we have become so accustomed to living with it that we take it with us on vacation. Do we mistakenly believe that the level of stress in our life equates to how successful we are? Or that there is nothing we can really do about it? Perhaps we believe it really isn’t harming us because everyone is living this way. Maybe it’s time to seek the truth about stress, understanding the causes of it, and it’s impact on our body.

Stress is a natural response to something we find difficult, scary, worrisome, frustrating, or demanding. It is a survival mechanism that is physical in nature. However, it was never intended to be a constant state of being like it seems to be today. The adrenal glands, located on top of each kidney, allow our body to cope with the effects of stress through the release of hormones. One of the most important hormones released is called cortisol, because without this our body is unable to deal with the effects of stress.

You might be asking yourself, “what type of stress can cause problems?” Listed below are some of the more common stressors:

  • Chronic conditions such as fatigue, illness, infection, and pain
  • Excessive behaviors such as exercise, sugar consumption, and caffeine
  • Sleep deprivation
  • Late hours
  • Surgery
  • Depression

When faced with stressors, the body responses by stimulating the production of cortisol. You may recall the term “fight or flight.” The cortisol provides the energy necessary for the body to deal with the stressors. Over time, the continual release of cortisol exhausts the adrenal glands, yet cortisol is still produced. Our body is designed to help us survive, so this is the one hormonal system that does not shut down, especially during prolonged stress. This is not a good situation for our body and here’s why:

  • A consistently high cortisol level creates reduced insulin sensitivity which over time can lead to diabetes.
  • A lowered ability to fight infections.
  • An increased loss in bone mass which can lead to osteoporosis.
  • Increased fat around the waist.
  • Increased water and salt retention which can lead to high blood pressure.
  • Higher levels of estrogen which is linked to breast cancer and uterine fibroids.

The next blog post will focus on the progression of adrenal fatigue as a result of our chronic stressors.

OUR TEAM

Dr. Andrew Damron, Chiropractor

Why ChiropracticProfessional Experience Personal Information
Dr. Damron established DCW because he was fed up with the current health model. Statistics continue to show an increase in pharmaceutical prescriptions to patients every day. Although he does believe some medications are necessary, he believes the majority of what is prescribed is actually harmful to the patient’s long-term health, creating another set of healthcare issues as a result. Dr. Damron believes DCW’s unique approach to achieving overall wellness will revolutionize the healthcare industry through collaborative care utilizing chiropractic, massage therapy, rehabilitation, and nutrition. The DCW focus addresses the whole person versus a only symptom and uncovers the root cause. He also believes that education is vital to sustaining a healthier more vibrant lifestyle as well. His goal is to create a healthier society and a better place for our children to live.
Dr. Damron began his medical career with a Biology Degree from Wright State University in 2002. He went on to receive his Doctorate of Chiropractic from the prestigious Palmer College of Chiropractic in Port Orange, Florida in 2007. While attending Palmer, he had the opportunity to travel abroad to Madagascar and provide chiropractic care to the native Malagasy people. Dr. Damron has continued his post-graduate studies with a focus on nutrition, rehabilitation, and functional medicine.
Dr. Damron and his wife, Kristy, reside in West Chester with their two young children, Graden and Isabelle. An avid Buckeye fan, Dr. Damron enjoys playing the guitar in a band with his college friends, watching/playing any sport, cooking, reading, and attending concerts, especially the Dave Matthews Band and Foo Fighters.

Dr. Greg Washam, Chiropractor

Why ChiropracticProfessional Experience Personal Information
Dr. Washam was introduced to Chiropractic by his mother at the age of 16. She was working for a Chiropractor at the time, experiencing all the benefits that Chiropractic care had to offer, and thus began taking Dr. Washam and his siblings in for regular adjustments. Dr. Washam had been experiencing painful bouts of Strep Throat from the age of 8, which always included a 10 day course of antibiotics. While under Chiropractic care his doctor convinced him to avoid the antibiotics and receive Chiropractic adjustments instead. To his amazement, Dr. Washam’s strep throat symptoms had vanished within three days and he never had an issue from that point forward. He was so astounded by his experience that he fell in love with Chiropractic and decided that was the path for him. He wanted to commit his life to helping people through the power of Chiropractic, just as it had helped him.
Dr. Greg Washam began his college education at the University of Cincinnati, studying biology. After he made the decision to become a Chiropractor, he attended Logan College of Chiropractic in St. Louis, MO. While at Logan, he received his Bachelor of Science in Biology and Life Sciences in 2009. He received his Doctorate of Chiropractic in 2011. Dr. Washam was presented with various awards upon graduation. These included Dean’s List honors, the Senior Intern Assistant Award, and the Award of Excellence from the Division of Research. He has completed many hours of post graduate education focusing on nutrition, supplementation and injury recovery.
Dr. Washam and his wife Kassie reside in Mason, Oh with their two daughters, Lillian and Wren. In his free time, Dr. Washam enjoys cooking, exploring new restaurants, touring local craft breweries and reading. He also spends a great deal of time outdoors with his family and his Beagle, Willow. Dr. Washam is a music enthusiast and listens to all genres of music. He especially loves classic rock from the 60’s and 70’s. His favorite band of all time is Led Zeppelin.

Brooke Snyder, Operations Manager

Why DCWProfessional Experience Personal Information
Brooke had never been to a medical office where she really felt like they cared more about her than her money until she came to DCW as a patient. DCW made it so easy to arrange financial payment with, they were compassionate, dedicated and most importantly 100% honest. The team addressed all aspects of her health and well-being, above and beyond chiropractic care. Her initial impression of chiropractic offices were that they would only adjust then send her on her way. She realized that she was wrong. Because of her experience as a patient at DCW she realized she wanted to pursue a career within it. She saw everything she wanted in healthcare at DCW. Finally, a place where patient care really comes first! She comes to DCW with a degree in Nursing and a background in finance. When someone asks her “Why DCW?” she cannot think of one reason why not.
Brooke has a background in business finance and computer technology prior to the start of her medical career. She attended Southern State and obtained an Associate’s Degree in Science, R.N. Sh began working from DCW in December of 2014.
Brooke has five beautiful girls from 15 to 6 years old. She is married to Jamey Snyder who has two boys of his own. She lives on a two acre farm in the country with horses, dogs, cats, and a pot belly pig. Brooke enjoys spending time with her very active family and watching their kids play sports.

Nicole Foreman, Licensed Massage Therapist

Why MassageProfessional Experience Personal Information
Nicole always wanted a career that was focused on helping people. It wasn’t until she drove past the Dayton School of Medical Massage on a daily basis that it became clear what she was meant to do. She enrolled as soon as she could and it has been the best decision she has ever made. She loves the feeling of knowing she has alleviated someone’s pain and possibly made their day better in some way. She had been working alongside chiropractors for over 7 years before joining the DCW team. Before DCW she never really felt her opinions and insights were valued or even asked for, which she felt hindered patient care and the effectiveness of each treatment. At DCW she feels valued and part of a practice that is focused on changing the approach of wellness with cohesive and effective patient care.
Nicole is a graduate of the Dayton School of Medical Massage and obtained her license in 2008. She utilizes Deep Tissue, Swedish and Thai massage techniques to relieve pain, tension, and stress while increasing range of motion and flexibility.
Nicole is married to her husband of 5 years and they one daughter, Rylee, and one child on the way due in September 2016. As a family they enjoy camping, hiking and spending time at the lake during the summer.

Erika Pantona, Insurance Specialist

Why DCWProfessional Experience Personal Information
Erika started coming to DCW in 2010 after spending two years in substantial pain after an injury. She had spent those two years at various specialists and taking medications to simply get up in the morning due to the pain. She was 18 when she found herself facing a major, life altering surgery (SI Fusion) and realized there must be another way. When she began her treatment plan at DCW she started to have days with little or no pain. She stopped taking her medications and realized they had been affecting her overall mood. In 2015 Erika joined the DCW team because they allowed her to live her life once again. She wants to prevent others from living in pain like she did unnecessarily, and to receive the benefits of chiropractic care.
Erika is well versed in the insurance industry with her previous employment at Express Scripts and Anthem.
Erika has two siblings and resides in Liberty Township. In her spare time she enjoys traveling and hiking with her family.

Amy Faris, Patient Care Coordinator

Why DCWProfessional Experience Personal Information
After moving to Ohio in 2010, I was in need of some relief from minor pain associated with working in customer service fields for 15 years. I was interested in seeking alternative forms of therapy and found a chiropractor in our small town. After going for a few visits, the therapy seemed somewhat outdated compared to what I had researched. In talking with my husband, he remembered that he knew someone who was a chiropractor. After just a few visits with Dr. Damron, I definitely noticed a difference in his techniques and style. It was nice to see results and feel like I was being listened to as a patient, not just heard…something you don’t always feel with doctors. After being a patient for several years, the opportunity came about to join the DCW team. It would be something different from what I had done in my past, however I knew my passion for working with people would translate well into helping patients receive the best care possible. I believed in the mission of DCW as a patient, and I am excited to be part of living that mission every day. 
 I am originally from St. Louis, MO. I graduated from the University of Missouri – Columbia with a degree in Secondary Education – Language Arts. I worked in restaurant/catering management for several years before starting a career in retail management and training.
In that position, I met my husband, Matt, who is from Wilmington, OH. After we got married in 2010, I moved to Wilmington. Realizing retail wasn’t where my heart was any longer, I began working as a substitute teacher in the Clinton County area. Matt and I live in Wilmington with our 6 year old German Shepard, Dale. I enjoy camping, boating, riding 4-wheelers, and spending time with family and friends. I love St. Louis Cardinals baseball and am a recently converted Cincinnati Bengals fan.

Hours

Monday 9-1 & 2-6

Tuesday 9-1 & 2-6

Wednesday 9-1 & 2-6

Thursday 9-1 & 2-6

Friday 8-11

Saturday and Sunday CLOSED

Contact information

 3187 Western Row Road Suite 114
    Maineville, OH 45039

Office:
     (513) 770-3434

Email:
    info@damronchiropractic.com