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6 Incredible Benefits of Strength Training

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No one would say that cardiovascular exercise did not provide many health benefits. In fact, many people associate cardio to be a central part of their exercise regiment. However, what many people do not recognize is the overall benefits to our health with strength training. Yet, strength training typically takes a back seat to cardio exercise. Recent research is shining new light on how strength training can impact every thing from aging well to balancing hormones.

Convenience is a great motivator when it comes to cardiovascular exercise. Grab your sneakers and head out the door for a run, any time of the day. No need to purchase equipment or a club membership. There’s no commute, to and from the gym, or schedule to adhere to. It’s just plain easier, plus you are building muscle and burning fat. But, this new evidence is going to make it hard to avoid adding strength training to your exercise regiment.

  1. Strength training maintains good health. Okay, so this one is probably pretty obvious. However, if we dig a bit deeper into the research it tells us that strength protects against disease. Diseases such as cancer, hypertension, obesity, metabolic syndrome, and heart disease. And these benefits are found regardless of a person’s weight, too! Strength training brings more oxygen into your body which is one way that waste and toxins are removed.
  2. Helps to age gracefully. Sarcopenia is a condition that results in lost muscle mass. As we age, this results from our own lack of effort but also from the natural aging process as well. Building strength helps to prevent falls. A study found that just 15-minutes of strength training twice a week was enough to show significant improvement.
  3. Building strength helps to balance hormones. No need for hormone replacement therapy (HRT), this natural approach stimulates the release of human growth hormone which helps to build muscle and burn fat. It also increases insulin sensitivity, and regulate sex hormones in both men and women.
  4. Increasing strength keeps you lean. Building muscle helps to burn calories, not only during the workout but up to three days after. Muscle drives fat loss
  5. Strong body means a strong brain. While scientists don’t fully understand this correlation, studies are consistently demonstrating an improvement in cognitive function with improving strength.
  6. Becoming stronger can inspire you. A sense of accomplishment and prevailing through a challenge can be enough to transform a person’s life.

Reversing Sedentary Lifestyle Health Risks

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Physical inactivity is on the rise, both at home and work. If we compare ourselves to older generations, access to technology and convenience has encouraged this lack of movement. Not to mention commuting to work and school in increasingly congested areas. Then sitting for hours at a desk each day only to head back home to sit for dinner and finally go to bed. Modern society almost requires a sedentary lifestyle. And we have accepted this wholeheartedly. However, research is revealing a direct correlation between this inactive lifestyle with certain health risks.

It requires effort to exercise regularly. We also need to dedicate time to do it. And while it does not provide immediate results, like what we are conditioned to expect with our digital world, we need patience, too. All things our modern day society does not promote. Yet, this same research is also looking at what it will take to change this unhealthy trend. For example, to reverse the health risks of sitting for eight hours a day, 60 minutes of exercise may be required. Think about that for a moment.

Perhaps you are wondering what could be so bad about sitting for extended periods of time. Well, let’s take a look:

  • Heart Disease
  • Muscle Degeneration
  • Leg Disorders
  • Back Pain
  • Foggy Brain
  • Neck and Shoulder Strain

So, now you are probably thinking to yourself, “This can’t be true, I’m just sitting.” Truth is that our bodies are designed for movement. And extended periods of inactivity don’t allow it to function as it should. When muscles are slow to burn fat and blood flow decreases, fatty acids have more opportunity to clog arteries. Extended periods of sitting have been linked to high blood pressure, high cholesterol and heart disease.

Muscles that have been restricted in use begin to degenerate. Also, slumping while sitting puts strain on muscles to compensate where they shouldn’t. Leaving a person with a poor posture and pain, not to mention poor circulation especially in the legs. In terms of brain function, decreased blood flow also affects the oxygen getting to the brain, hence we experience brain fog. It is more difficult to concentrate on the task at hand, plus we feel sluggish.

We do not need to let this be our outcome if we take steps today to change our sedentary lifestyle. To counter the affects of a sedentary lifestyle requires awareness of our daily schedule. In other words, how much time we are spending sitting each day. Choosing to break the monotony with walks, exercise, taking the stairs, stretching, and seeing a chiropractor for periodic adjustments all help.

While we may not be able to change our commute, our job, or even the conveniences of modern society, we can change what we do in our free time.

Bad Foods Can Lead to Preventable Deaths

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Sometimes things are so obvious that we miss it altogether. Like when we look all over the house for our glasses only to look in the mirror and find them sitting right on top of our head. Life has a tendency to keep us very busy, causing the obvious to escape us. Getting caught up in our daily responsibilities can mean overlooking the obvious for the sake of convenience. Yet, we still know the flaws in our thinking. A recent article in the Cincinnati Enquirer highlighted this scenario quite well. Titled, “Too much bacon, not enough nuts lead to deaths,” this article told the reader the obvious. Too much of anything is a bad thing, right?

Bacon is good. So good in fact that we can enjoy bacon ice cream, bacon cupcakes, and even candy. Bacon has become very trendy. But bacon is high in salt, typically cured, and very fatty. Common sense would tell us that something like that is probably not the most beneficial to us nutritionally. So, eating too much bacon is unhealthy. Nuts, on the other hand, are a whole food. Made from nature. Something our body can easily recognize, breakdown, and use to sustain itself.

Essentially, the article broke down food into two groups – good and bad. However, it added American food habits and links to deaths from heart disease, stroke, and diabetes. There is a link between bad food and these conditions. Probably not surprising to most, if not all, of us. The kicker is not that we eat bad foods, but the sheer amount that we consume and not eating enough of the good stuff. So, what are the bad foods that we like so much in the U.S.?

  • Bacon
  • Bologna
  • Hot dogs
  • Steaks
  • Hamburgers
  • Sugary drinks

The good foods that are under-eaten include:

  • Nuts
  • Seeds
  • Salmon
  • Fruits
  • Vegetables
  • Whole grains

We like the bad foods so much that 45% of the deaths from heart disease, stroke, and diabetes are attributed towards the overeating of those “bad” foods. Those deaths were preventable. Yes, preventable. Now rather than beat ourselves up because we’ve enjoyed “too much bacon,” we can choose to use this article as a reminder. A reminder of what we already know to be true about what is healthy and what is not. We can change our actions today to affect an outcome tomorrow. Awareness is the first step in moving ourselves in the right direction.

Refined Grains vs Whole Grains

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There seems to be a lot of confusion when it comes to eating healthy, otherwise why are we in the midst of an obesity crisis? If we truly understood what healthy meant, perhaps there would not be an epidemic. Walking down any health food aisle, the sheer number of products available can be overwhelming. We want to get healthy but hesitate because we don’t know where to start. Which product is best? How do I know what to look for? A great place to start is with what the average American consumes at least 10 servings a day of – refined grains.

Refined grain is what flour is made from. This is the flour that is used to make bagels, donuts, cakes, bread, pancakes, waffles, buns, rolls, pizza, and cereal. Think about your typical day and all the refined grains around you. But why is refined so bad for us? The answer lies within how it is made. During this process, the oil inside the grain is released with grinding. Prior to mass production of breads, this released oil caused spoilage. With the advent of industrialized milling, the hard outer shell is removed and the rest pulverized into a fine white powder, giving it a much longer shelf life. However, there was also a down-side, too.

Creating this fine powder by eliminating the hard outer shell also meant removing the nutritional content as well. Whole grains contain vitamins, minerals, phytonutrients, and fiber, all contained within the hard outer shell. What is left causes the health problems we are experiencing today.

  • Spikes in blood sugar which is a precursor to type 2 diabetes.
  • Food cravings that cause overeating and obesity.
  • Inflammation which in turn causes conditions such as cataracts, heart disease, and arthritis.
  • Gastrointestinal disorders.
  • Food allergies and intolerance.
  • Bone density loss.

Refined grains are like a poison to our bodies. Understanding the difference between refined grains and whole grains we can preserve our good health. Choosing whole grains provides our body with the essential nutrients it needs to thrive. Use these tips to make healthier choices at the grocery store:

  • Look for whole kernel grains such as quinoa, wild rice, rye, millet, barley, oat, spelt, corn, and wheat.
  • Try sprouted grains.
  • Use flour that is whole-grain only.
  • When baking, replace some of that whole-grain flour with nut or seed meal (almond, cashew, flax, or coconut).

Advocate for your health. Do not be a bystander, casually observing the food that literally surrounds you. Question the food’s integrity. Learn what different foods do to your body and why. We will focus on what refined grains do different parts of your body in the next post.

Inflammation Foods

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Inflammation is a word that makes a person think of a response to an injury or infection. We suspect a problem when we see skin that is red and swollen. This type of inflammation is obvious. However, there is another type of inflammation that we cannot see that is much more problematic and dangerous. It is the inflammation that lies beneath the surface that can create health risks such as heart disease, stroke, and even cancer.

Food is the main contributor to this type of inflammation, specifically the Western Diet.

  • Sugar (also known as fructose, sucrose, or any word ending in -ose)
  • Saturated fats (pizza and cheese are the biggest contributors)
  • Trans fats (fast food restaurants, processed snacks, frozen breakfasts, donuts, crackers and cookies)
  • Excess omega-6 (most salad dressings, mayonnaise, and oils such as corn, soy, peanut and vegetable)
  • Refined carbohydrates (white flour products, white rice, and white potatoes)
  • Mono-sodium glutamate, or MSG (added to some prepared Asian foods, soy sauce, deli meats, and salad dressings)
  • Gluten and casein (wheat, rye, and barley products; whey products)
  • Aspartame (sodas, gum, candies, yogurt)
  • Alcohol

To know if you are suffering from chronic inflammation, your Chiropractor can perform specific testing. But, maybe you’d like to know what to look for first. While these symptoms are not definitive, they do give you a reason to look further:

  • You’re feeling depressed.
  • Your stomach is hurting quite often.
  • Tired is your middle name.

These clues do not mean you are suffering from chronic inflammation, however, they do potentially indicate a problem. Look at what you are eating each day. Is it filled with many of the inflammatory foods listed above? Have you ever done a cleanse? Many times, the first step is realizing there is a problem. Once you know, steps can be taken to remedy it.

Fatty Liver Disease

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Not many of us think about fatty liver disease. In fact, most of us make the assumption that only alcohol and drugs contribute to this disease. Fatty liver disease is increasing because of the Western diet, which includes highly processed foods, fast food, and sugary drinks. However, a precursor to this disease is an increase in obesity, type 2 diabetes, heart disease, stroke, and liver inflammation. In 2004, to prove this epidemic, Morgan Spurlock created a highly controversial documentary called Super Size Me. In it, he chronicled his month-long journey, consuming only McDonald’s food and the effect it had on him.

When we choose convenience with food, we typically sacrifice our health. At first, the impact is unnoticeable. Yet, as time goes, on our body becomes less equipped to handle the nutritional deficiencies offered by convenience. Over a period of 30 days, Morgan watched himself change. His body mass increased by 13%, his cholesterol spiked, he experienced mood swings, sexual dysfunction, and a staggering increase in his liver enzymes. All that from convenience food!

Unfortunately, just because food available to purchase it does not mean it is good for you. While it probably tastes very good, that does not make it good for your body. We must stop equating good taste and convenience with healthy. Fast food companies and processed food manufacturers are in business to make money. That means they must sell. To do that means convincing you to purchase the food they make with creative advertising, gimmicky promotions, convenience, and attractive prices. What we choose to eat is up to us.

Most alarming to Morgan and his doctors was the effect this diet had on his liver. Often, fatty liver disease has no symptoms. However, it is common for a person to have insulin resistance, extra weight, and type 2 diabetes. These should be viewed as symptoms. Regular eating of a Western diet increases the likelihood of developing fatty liver disease. Morgan’s diet created an overabundance of fat cells in his liver which then began to leak into his bloodstream. The speed at which this happened to his liver concerned his doctors because many Americans eat a Western diet every day.

It is time to stop making excuses as to why we need that donut or why we need to hit the drive-thru. It should not matter what advertisements say to us or what the latest promotion is. We need to value our health more than we value saving a dollar. The obesity trend can be reversed, but it is up to each individual to do our part.

Has Obesity Made You a Spectator In Life?

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No matter what the season, there is always plenty of sports to watch from the professionals to little league. We love being spectators, too. Unless, of course, our team loses. As a result, we somehow believe that as a spectator we can change the outcome of a game. Cheering intensifies in a close game, rally hats come on when our team is down, and booing erupts in an attempt to change a bad call. Even fights erupt between rival fans over something they are powerless to change.

Ironically, there is a parallel between this spectator phenomenon and our approach to health and wellness. The evidence rests in the most recent health statistics from the American Public Health Association:

  • 29.6% of the population is obese
  • 10% of the population has diabetes
  • there has been a 4% increase in drug deaths

Almost a third of the U.S. population seems to be sitting on the sidelines with obesity as a spectator. This passive approach to life has a domino affect on our life as obesity leads to other health conditions such as heart disease and stroke, high blood pressure, diabetes, some cancers, and osteoarthritis. However, many cases of obesity are preventable and treatable.

Sitting on the sidelines is like sitting in the passenger seat of a car, because we are simply along for the ride with no control over which direction the car goes, how fast or slow, or its destination. Why would we consciously choose to be a passenger, especially in life? Taking ownership of ourselves means we want a say, that we care about the journey. Having an active role in the game of life elevates our quality of life because we are living on our terms, not limited by external forces. Ironically, these outside forces are something we subject ourselves to voluntarily by:

  • Eating fast food.
  • Living a sedentary lifestyle.
  • Relying on medications to relieve symptoms.
  • Consuming too many highly processed foods.
  • Limiting fresh fruit and vegetables in our diet.
  • Making countless excuses to not exercise regularly.
  • Not holding ourselves accountable to a healthy weight.

If you are one of the almost 30% who are sitting on the sidelines acting like a spectator to your own life, perhaps it’s time to change that. The first step is deciding to join the game. Commit to yourself.

Why We Need Mobility and Stability as We Age

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In our youth we take many things for granted – our health, time, money, high metabolism, and there will be food on the table when we get home. We have a sense of immortality, that nothing bad will happen to us. It is the gift of our youth, ignorance. You can tell by how kid behave on the playground this sense of innocence. Climbing, running, swinging, it seems they are showcasing the benefits of their youth. Compare this to those who are living in a nursing home. The sharp contrast in both the mobility and stability between the two groups is obvious.

Mobility implies freedom. The freedom to move from one place to another. The ideal is the ability to move easily and without pain. Stability, on the other hand, implies strength and steadiness. Children manifest both. The older we get, the more we need to work to keep both. However, the reality is that we don’t appreciate what we have until it is gone. According to the most recent statistics published by the CDC, over a third of U.S. adults are obese (11/2015). But it doesn’t stop there. In addition to the extra weight, type 2 diabetes, heart disease, stroke and certain cancers are also connected to obesity. So, what happened? In one word, life happened.

Mobility and stability are not only for the young. Granted, it is easier for our youth to be like that because not enough life has happened yet. However, as we age, keeping our mobility and stability is essential to living well and here’s why. Mobility is freedom. Being mobile allows us to remain active which helps keep us fit. Stability helps to prevent falls. Falls, especially in older people, contribute to broken bones and other injuries. These consequences of falls can affect our mobility which in turn can affect our weight and create further health issues.

At DCW, we help our patients with both mobility and stability through our Rehabilitation Department. We make it a priority to individualize treatment plans to ensure each patient can improve their ability to move without pain. We also incorporate balance exercises to strengthen stability. While we cannot be young again, it doesn’t mean we can’t reverse the effects of time on our body and regain our movement.

B12 Benefits Your Brain

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Getting older is a fact of life, even if we don’t necessarily like it. It doesn’t need to be a bad thing either, especially if we know there are things we can do to slow it’s progress and maintain a higher quality of life in the process. Mounting evidence is revealing that vitamin B12 actually slows the shrinking of the brain that commonly occurs after the age of 60. This is truly exciting news!

Brain shrinkage, also know as atrophy, results in a higher incidence of cognitive impairment. It is this mental decline that sets the stage for an increased risk of dementia and Alzheimer’s disease. The evidence is revealing that if we can prevent brain atrophy, then perhaps we can also prevent this cognitive decline, too. A study published by JAMA Psychiatry in June of 2016 focused solely on B12. The results of this study indicated that “high blood levels of vitamin B12 can slow the shrinking of the brain” which is very common once a person reaches the age of 60.

Vitamin B12 provides another benefit, as well. It also lowers a chemical found in the blood called homocysteine. Homocysteine is found in high levels in individuals who eat a lot of animal protein with little fruits and vegetables. This chemical is thought to contribute to heart disease, brain atrophy and Alzheimer’s. The higher levels of vitamin B12 is overwhelmingly positive. It is the only supplementation that is able to slow brain shrinking, or atrophy, in human clinical trials. And, to date, there have been no drugs that have been able to do this at the same level. That feat is truly amazing.

The Omnivore Chicken

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When you think of a chicken, what comes to mind? Is it Old MacDonald’s farm? He had quite a few animals on that farm, didn’t he? Chickens roaming the yard? Horses, cows and sheep in the field? Odds are it’s not a commercial farm that pops into your head; one with hundreds of animals literally on top of each other, cramped for space, never seeing the outdoors, simply there to eat. The image of the barn and green pastures is how animals were designed to be raised. Designed to eat the bounty that Mother Nature provides. A chicken in an omnivore. That means it eats both plant and animal food. Yes, that means bugs. Why do we feel then we should change the original diet of the animals that we consume? There is a price to be paid for doing that.

Let’s look at how our own body was designed. What price has our society paid by changing the diet our body was originally designed to eat? A staggering increase in Type 2 Diabetes, obesity, cancer, and heart disease to name a few. If this can happen to us, imagine what can happen to the animals who are forced to change their diet to grow faster so we can consume more? The chicken is one of those such animals.

Chicken is a popular protein choice because of its perceived health benefits and cost. Plus, it has a less damaging effect on the environment because they don’t produce methane gas like a cow does. However, knowing the different options available in the meat department will help you make more informed decisions at the grocery store. And, give your body more of the good stuff it was designed to eat.

Pasture-raised chickens are the way to go. They have a much healthier omega-3 to omega-6 fatty acid ratio, 1:5 versus conventionally raised chickens which is 1:15. Pasture-raised chickens are also significantly higher in Vitamin D3 and have simply a better flavor. Here’s a bit more to consider:

  • Stick with labels that say “pasture-raised” or “pastured” because it indicates the chicken was able to forage for grass, bugs and seeds.
  • Beware of “free-range” as the term has no legal definition and does not mean that the chicken was ever outside.
  • Beware of “all-vegetarian diet” because the chicken is an omnivore.
  • “Hormone-free” means nothing because hormone use is not permitted in any poultry production.

Give your body what it recognizes and needs. Never settle for anything less. Your body will thank you.

OUR TEAM

Dr. Andrew Damron, Chiropractor

Why ChiropracticProfessional Experience Personal Information
Dr. Damron established DCW because he was fed up with the current health model. Statistics continue to show an increase in pharmaceutical prescriptions to patients every day. Although he does believe some medications are necessary, he believes the majority of what is prescribed is actually harmful to the patient’s long-term health, creating another set of healthcare issues as a result. Dr. Damron believes DCW’s unique approach to achieving overall wellness will revolutionize the healthcare industry through collaborative care utilizing chiropractic, massage therapy, rehabilitation, and nutrition. The DCW focus addresses the whole person versus a only symptom and uncovers the root cause. He also believes that education is vital to sustaining a healthier more vibrant lifestyle as well. His goal is to create a healthier society and a better place for our children to live.
Dr. Damron began his medical career with a Biology Degree from Wright State University in 2002. He went on to receive his Doctorate of Chiropractic from the prestigious Palmer College of Chiropractic in Port Orange, Florida in 2007. While attending Palmer, he had the opportunity to travel abroad to Madagascar and provide chiropractic care to the native Malagasy people. Dr. Damron has continued his post-graduate studies with a focus on nutrition, rehabilitation, and functional medicine.
Dr. Damron and his wife, Kristy, reside in West Chester with their two young children, Graden and Isabelle. An avid Buckeye fan, Dr. Damron enjoys playing the guitar in a band with his college friends, watching/playing any sport, cooking, reading, and attending concerts, especially the Dave Matthews Band and Foo Fighters.

Dr. Greg Washam, Chiropractor

Why ChiropracticProfessional Experience Personal Information
Dr. Washam was introduced to Chiropractic by his mother at the age of 16. She was working for a Chiropractor at the time, experiencing all the benefits that Chiropractic care had to offer, and thus began taking Dr. Washam and his siblings in for regular adjustments. Dr. Washam had been experiencing painful bouts of Strep Throat from the age of 8, which always included a 10 day course of antibiotics. While under Chiropractic care his doctor convinced him to avoid the antibiotics and receive Chiropractic adjustments instead. To his amazement, Dr. Washam’s strep throat symptoms had vanished within three days and he never had an issue from that point forward. He was so astounded by his experience that he fell in love with Chiropractic and decided that was the path for him. He wanted to commit his life to helping people through the power of Chiropractic, just as it had helped him.
Dr. Greg Washam began his college education at the University of Cincinnati, studying biology. After he made the decision to become a Chiropractor, he attended Logan College of Chiropractic in St. Louis, MO. While at Logan, he received his Bachelor of Science in Biology and Life Sciences in 2009. He received his Doctorate of Chiropractic in 2011. Dr. Washam was presented with various awards upon graduation. These included Dean’s List honors, the Senior Intern Assistant Award, and the Award of Excellence from the Division of Research. He has completed many hours of post graduate education focusing on nutrition, supplementation and injury recovery.
Dr. Washam and his wife Kassie reside in Mason, Oh with their two daughters, Lillian and Wren. In his free time, Dr. Washam enjoys cooking, exploring new restaurants, touring local craft breweries and reading. He also spends a great deal of time outdoors with his family and his Beagle, Willow. Dr. Washam is a music enthusiast and listens to all genres of music. He especially loves classic rock from the 60’s and 70’s. His favorite band of all time is Led Zeppelin.

Brooke Snyder, Operations Manager

Why DCWProfessional Experience Personal Information
Brooke had never been to a medical office where she really felt like they cared more about her than her money until she came to DCW as a patient. DCW made it so easy to arrange financial payment with, they were compassionate, dedicated and most importantly 100% honest. The team addressed all aspects of her health and well-being, above and beyond chiropractic care. Her initial impression of chiropractic offices were that they would only adjust then send her on her way. She realized that she was wrong. Because of her experience as a patient at DCW she realized she wanted to pursue a career within it. She saw everything she wanted in healthcare at DCW. Finally, a place where patient care really comes first! She comes to DCW with a degree in Nursing and a background in finance. When someone asks her “Why DCW?” she cannot think of one reason why not.
Brooke has a background in business finance and computer technology prior to the start of her medical career. She attended Southern State and obtained an Associate’s Degree in Science, R.N. Sh began working from DCW in December of 2014.
Brooke has five beautiful girls from 15 to 6 years old. She is married to Jamey Snyder who has two boys of his own. She lives on a two acre farm in the country with horses, dogs, cats, and a pot belly pig. Brooke enjoys spending time with her very active family and watching their kids play sports.

Nicole Foreman, Licensed Massage Therapist

Why MassageProfessional Experience Personal Information
Nicole always wanted a career that was focused on helping people. It wasn’t until she drove past the Dayton School of Medical Massage on a daily basis that it became clear what she was meant to do. She enrolled as soon as she could and it has been the best decision she has ever made. She loves the feeling of knowing she has alleviated someone’s pain and possibly made their day better in some way. She had been working alongside chiropractors for over 7 years before joining the DCW team. Before DCW she never really felt her opinions and insights were valued or even asked for, which she felt hindered patient care and the effectiveness of each treatment. At DCW she feels valued and part of a practice that is focused on changing the approach of wellness with cohesive and effective patient care.
Nicole is a graduate of the Dayton School of Medical Massage and obtained her license in 2008. She utilizes Deep Tissue, Swedish and Thai massage techniques to relieve pain, tension, and stress while increasing range of motion and flexibility.
Nicole is married to her husband of 5 years and they one daughter, Rylee, and one child on the way due in September 2016. As a family they enjoy camping, hiking and spending time at the lake during the summer.

Erika Pantona, Insurance Specialist

Why DCWProfessional Experience Personal Information
Erika started coming to DCW in 2010 after spending two years in substantial pain after an injury. She had spent those two years at various specialists and taking medications to simply get up in the morning due to the pain. She was 18 when she found herself facing a major, life altering surgery (SI Fusion) and realized there must be another way. When she began her treatment plan at DCW she started to have days with little or no pain. She stopped taking her medications and realized they had been affecting her overall mood. In 2015 Erika joined the DCW team because they allowed her to live her life once again. She wants to prevent others from living in pain like she did unnecessarily, and to receive the benefits of chiropractic care.
Erika is well versed in the insurance industry with her previous employment at Express Scripts and Anthem.
Erika has two siblings and resides in Liberty Township. In her spare time she enjoys traveling and hiking with her family.

Amy Faris, Patient Care Coordinator

Why DCWProfessional Experience Personal Information
After moving to Ohio in 2010, I was in need of some relief from minor pain associated with working in customer service fields for 15 years. I was interested in seeking alternative forms of therapy and found a chiropractor in our small town. After going for a few visits, the therapy seemed somewhat outdated compared to what I had researched. In talking with my husband, he remembered that he knew someone who was a chiropractor. After just a few visits with Dr. Damron, I definitely noticed a difference in his techniques and style. It was nice to see results and feel like I was being listened to as a patient, not just heard…something you don’t always feel with doctors. After being a patient for several years, the opportunity came about to join the DCW team. It would be something different from what I had done in my past, however I knew my passion for working with people would translate well into helping patients receive the best care possible. I believed in the mission of DCW as a patient, and I am excited to be part of living that mission every day. 
 I am originally from St. Louis, MO. I graduated from the University of Missouri – Columbia with a degree in Secondary Education – Language Arts. I worked in restaurant/catering management for several years before starting a career in retail management and training.
In that position, I met my husband, Matt, who is from Wilmington, OH. After we got married in 2010, I moved to Wilmington. Realizing retail wasn’t where my heart was any longer, I began working as a substitute teacher in the Clinton County area. Matt and I live in Wilmington with our 6 year old German Shepard, Dale. I enjoy camping, boating, riding 4-wheelers, and spending time with family and friends. I love St. Louis Cardinals baseball and am a recently converted Cincinnati Bengals fan.

Hours

Monday 9-1 & 2-6

Tuesday 9-1 & 2-6

Wednesday 9-1 & 2-6

Thursday 9-1 & 2-6

Friday 8-11

Saturday and Sunday CLOSED

Contact information

 3187 Western Row Road Suite 114
    Maineville, OH 45039

Office:
     (513) 770-3434

Email:
    info@damronchiropractic.com