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4 Steps to Holistic Health

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Do you suffer from frequent headaches, pain from an old high school sports injury (or a recent one), or a lack of energy from a chronic illness? There’s a lot more to being a Doctor of Chiropractic than cracking spines and Damron Chiropractic & Wellness can help. You deserve to feel better, get stronger and do all the things you want to do. In a matter of days to weeks, our 4-Step Plan Holistic Health Plan can have you moving, feeling and looking better than you have in years.

 

Here’s a quick glimpse at the 4-Step Holistic Health Care Plan.

 

1.) Chiropractic Care

The most basic form of therapeutic care performed by a Doctor of Chiropractic is known as “spinal manipulation” aka the “chiropractic adjustment.” The chiropractic adjustment is a procedure in which trained professionals use their hands to apply controlled and sudden force to the spinal joint in order to improve physical function, increase mobility and alleviate pain. But there are more benefits to chiropractic adjustments than aiding in the repair of injured tissue.

The benefits of regular adjustments include:

  • A boost to your immune system
  • Injury prevention
  • Help improving your athletic performance
  • Prevents the needs for back surgery
  • Improves organ function
  • Improves balance and coordination
  • Promotes graceful aging

 

2). Rehabilitation

Injuries happen, no matter what your age. While rehabilitation means different things to different people, the focus is the same. The DCW Rehabilitation Department has four main areas of specialty:

Injury. For patients who have been hurt in a car or work-related accident, injury rehab is for patients who are out of acute pain treatment.

Muscular Imbalance. Muscular Imbalance Rehabilitation (MIR) is designed to alleviate pain that may not have resulted from a specific injury. Examples of MIR can be found in age-related disc degeneration and the onset of “text neck.”

Health-Focused. When treating chronic conditions such as allergies, cardiovascular disease, hyperthyroidism or weight and stress management is the focus, sometimes patients need an accountability partner and the support of a well-trained staff member. We put together a plan that incorporates rehabilitation exercises and stretching that promotes good health and focuses on avoiding injury.

Athlete and Sport-Specific. When playing sports, injuries are inevitable. When injury does occur and in order to get the athlete back in elite competition form, an injury and sport specific plan is required. From grade school to college, time is of the essence. Without proper healing and rehabilitation, the athlete runs the risk of re-injury.

3). Therapeutic Massage

At one time, going to a spa and getting a massage was considered a luxury. In today’s stress-ridden, autoimmune deficient, muscle and joint pain-afflicted lives, it’s becoming a necessity. At DCW, we create personalized massage therapies for each person we treat. We also welcome individuals who are not patients but would like to enjoy the benefits of receiving massage therapy.

4). Nutrition

Nutritional support, also known as functional medicine, looks at the underlying causes of disease. It takes into consideration the systems of the entire body. The use of laboratory testing and other diagnostics help us game-plan treatment options that utilize nutritional supplements, detoxification programs and stress management tools to gain optimum health and restore balance to the physical body, even after years of sickness.

At Damron Chiropractic & Wellness, our goal isn’t just to treat symptoms, but to find long-term, manageable solutions to bring optimal health and function within all the body’s systems. If you’re ready to feel your best and do what you love to do, schedule a consultation with Dr. Damron today. Call us at 513.770.3434 or schedule online. We can’t wait to see you!

 

 

Antioxidants In Coffee?

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We can all list many foods and drinks that are bad for our health. So when we find out that we can actually take something off that list we tend to celebrate. Take coffee, for example. A beverage that is the most commonly consumed in the U.S., according to the National Coffee Association. For many, drinking coffee is a morning ritual that some may consider essential to starting the day off right. While it is chock-full of caffeine (95mg to be exact), we might wonder if it is really good for our health. Well, it turns out that it is!

Coffee is rich in antioxidants. You know, the molecules that help keep us healthy and preventing disease. But do we really understand how important antioxidants are? Our body creates its own to help combat free radicals, which occur when an oxygen molecule splits into a single atom with unpaired electrons. Electrons are designed to be in pairs, so these free radicals begin searching throughout the body for electrons to pair with. This causes havoc to the body, specifically cells, proteins and DNA. Free radicals are a normal by-product of chemical processes like metabolism. However, we can increase the number in our body by the choices we make, too.

Fried foods, alcohol, and tobacco smoke all help to create free radicals, as do pesticides and air pollutants. This creates an imbalance within the body, as now the naturally occurring antioxidants are outnumbered. If left unchallenged, certain health risks increase. These health risks can range from cancer and cardiovascular disease, to Alzheimer’s and Parkinson’s disease.

We can combat this imbalance through what we eat and drink. Coffee is one of those incredible defenders. According to studies from Vanderbilt Institute, drinking coffee regularly can:

  • reduce the risks of Parkinson’s disease by 80%
  • colon cancer by 25%
  • cirrhosis of the liver by 80%
  • lower the risk of Type 2 diabetes
  • and lower the risk of liver cancer

So, how much coffee is recommended? No more than four cups a day, according to the Mayo Clinic. Any more than that can result in sleeplessness, upset stomach, increased heart rate, and crankiness. As for the type of coffee, straight up is best. That is, without all the extra sweeteners like sugar, artificial sweeteners, heavy cream, and whole milk. Specialty coffee drinks like lattes and the like are filled with calories. If you really need to add a bit a sweetness to your cup of coffee, opt for something more natural. Good alternatives are honey, stevia, and almond or soy milk.

You might just discover that you really enjoy the taste of coffee, without doctoring it up.

You Can Stop Preventable Disease

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Two out of three U.S. adults are overweight or obese.

One in twenty adults have extreme obesity.

One out of three children are considered overweight or obese.

One of every five preventable disease and deaths is attributed to smoking.

One out of three adults have prediabetes.

One out of three deaths are attributed to cardiovascular disease.

These statistics are staggering. In fact, they are so alarming that one would think that the trend is declining, however, quite the opposite is true. Let’s face it, Americans are facing a serious epidemic that is completely within their control. Yet, despite this control, are still choosing to turn a blind eye to the consequences of their choices. Much like waving the white flag of surrender during historic battles.

Despite countless measures by reputable organizations and non-profits, even our own government for that matter, society continues on the same unhealthy path. Billions of dollars are invested to change these statistics, yet no one is listening. Similar to the decision of surrender during war, when troops are out numbered and lacking sufficient weaponry to defend themselves, modern society needs to acknowledge the same defeat. Except our enemy is not a person, or country. It is a lifestyle.

This lifestyle is also a mindset. Common sense is thrown out the window. Reliance on convenience and cost has trumped nutrition. Do we not know, at some level, that fried, fast food is not good for our health? That just because it’s cheap doesn’t mean sacrificing nutritional value for ourselves or children. Or that soda contains way too much sugar for our body to digest? What about the the ingredients in a package of food? Have you ever really tried to read the list? If you can’t pronounce it, chances are your body can’t use it.

Likewise, the surgeon general warns that cigarettes are harmful to our health, even to the extent of causing cancer. Television commercials show a former smoker with a tracheostomy (surgically created hole in the windpipe) telling people not to smoke or this might happen to them, too.

Isn’t it time that we wave that white flag, saying we are through with living on this slippery slope of unhealthy choices? Surrendering means realizing that our bodies are no match for processed foods, remaining sedentary, or overindulgence. If we were, we wouldn’t be in the health crisis we are in today.

Let’s start by waving that white flag – today.

Healthy Diet Benefits

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Is there really a link between good health and what you eat? The most recent edition of Experience Life, a monthly magazine from Lifetime Fitness, had two articles linking the two together. One article was about healthy aging, the other disease care. Both highlighted the significance of a healthy diet.

The first article featured a French cyclist who is 105 years old. Not only is this gentleman old, but he is still setting world records!  Scientists in France have been tracking him during his training and have discovered that his “aerobic capacity was comparable to that of a healthy 50-year old.” In other words, how his body absorbs and transports oxygen is just as efficient as someone half his age. When asked about his long life, this centenarian attributes it to what he eats. He eats a balanced diet and nothing in excess. In fact, most of his diet includes fruits and vegetables with very little meat.

The second article was about a breakthrough for people with multiple sclerosis (MS). A biomarker was discovered that could eventually help individualize treatment for the 2.5 million people who live with this disease. However, what was more interesting was the focus on a doctor who actually has MS. Using a special diet and functional medicine she went into remission. Once restricted to a wheelchair, she is now riding a bike! Her book, titled “The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine,” describes her journey to wellness.

Both articles highlight the significance of a healthy diet to a life of wellness. Eating lots of plant based foods, minimizing meat, and limiting or eliminating processed foods. One has benefited from a long life, the other got her life back. At the end of the day we need to ask ourselves what we really want out of life. There is a lot of life we can get out of our years. We can have quantity and quality if we take steps every day that allow for this. It all rests on the choices we make with the food we eat.

What choice will you make?

Removing Obesity Blinders

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One would think it is difficult to eat healthy based on the current obesity statistics. In fact, the increase in caloric intake, based on nutritionally poor choices, plays a significant role in this obesity trend. Granted, lack of exercise adds to the problem, but at its core is diet. What is it about healthy food that makes people choose other unhealthy alternatives? Is it the price of healthy food options? What about accessibility? Taste? Ease of preparation? There are numerous theories as to why eating healthy is not happening, the question is can we change this?

Convenience is key to the world we live in today. We live in a fast paced world and this requires options that help to keep it fast. Meals are on the run, snacks are prepackaged, and sugar reigns. However, does convenience mean sacrificing nutritional content? Do we really know what “man-made” means in terms of ingredients? The reality is that eating healthy foods is just as convenient, it just requires a little planning. It is also just as accessible at the grocery store where you shop. As for taste? Taste is acquired, especially when the senses have been dulled with too much salt and sugar.

Changing your taste pallet requires time, typically 21 days to be exact. Ask anyone who has had to give up salt and sugar in their diet or quit smoking. All of a sudden they can actually taste the food they are eating. They never knew how good strawberries were, a sun-ripened tomato, or even lemon water. Once taste has been restored and that person tries a highly processed food item they just can’t eat it. It’s too salty, too sugary.

Preparing healthy foods is easier than one might think. Yes, it requires a few more steps on our behalf from food prep and storage, but the end result is that your body is getting the nutritionally dense food it need to thrive. If we start to think about what our body really needs, perhaps we will help to change our eating habits. Rather than keeping blinders on to the truth. Eating healthy is easy, healthy foods are accessible, and cost-wise are less. No blinders required.

The Problem With Sugar Substitutes

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Sugar is bad, right? It seems we know this, but do we really understand why? We also tend to believe that the sugar-free or sugar substitutes are not bad for us, too. In fact, it’s a better option for us to choose sugar-free when possible. The reality is that both are bad for us and cause unhealthy side effects to our bodies if we consume them. Understanding this impact on us is important to making more informed choices about the food we eat.

People often wonder if there is a difference between the different types of sugar. It can become a bit confusing as there are 7 major types on the market today:

  • white granulated sugar – highly refined; multi-purpose; most common type of sugar
  • caster sugar – very fine granulated sugar; more difficult to find
  • confectioners sugar – even finer sugar; used to make icings
  • raw sugar – larger crystals; few minerals
  • brown sugar – contains 5% molasses; trace amounts of calcium, iron and potassium
  • fructose powder – sweeter than sugar; metabolized differently; does not trigger hormones that regulate appetite  
  • glucose powder – source of instant energy; labeled as “dextrose”;  

Calorie-wise there is no difference between sugars, plus in any form offers little in terms of health benefits. For these reasons, the USDA suggests limiting sugar intake in our diet. To confuse matters even more, we find there is sugar-free options and sugar substitutes. Are they better for us? The short answer is no.

With our society in an obesity epidemic, one of the goals is to cut calories. Because sugar is filled with empty calories, this is the most logical place to start. We begin by switching to the diet version of our favorite soda, then opt for the sugar-free vanilla iced coffee rather than the regular. Granted the calories have lowered, but what have we really replaced them with? Both artificial and natural sweeteners. The FDA has approved 5 artificial sweeteners – saccharin, aspartame, neotame, sucralose, an acesulfame.

And only one natural sweetener, Stevia. Researchers are concerned about the long-term effects of consuming large quantities of sweeteners. Studies indicate that daily consumption of diet soda increased the risk of developing metabolic syndrome by 36% and a 67% increase in developing type 2 diabetes. Which coincidentally was exactly what these artificial sweeteners were meant to help in the first place.

When it comes to sugar, choose the natural route, stick with the natural sugar found in fruit. Opt for unsweetened tea, black coffee, and fruit infused water. However, if you just can’t ignore your sweet tooth, remember to use moderation. Be smart about the calories you put in your body. Because not every calorie is equal.

Combating Cancer With Food

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As of January 2016, more than 15.5 million Americans were cancer survivors. The World Cancer Research Fund estimates that 20% of U.S. cancers are the cause of poor lifestyle choices. These choices led to excess weight, sedentary lifestyle, alcohol over-consumption, and poor eating habits. In other words, many cancers are preventable. In our quest for survival after diagnosis, a multi-billion dollar pharmaceutical industry is thriving with drugs that end up destroying the very body we are trying to save.

We trust that the Western diet will feed us yet also be friendly to our wallet. Food that is convenient, fast, and easy is our expectation today. There is a false belief that if the food is available for purchase it must be okay to eat. Doesn’t our government protect us from things that can harm us?

The reality is that cancer a disease where abnormal cells develop and grow out of control. If left unchecked, it results in death. Chemotherapy, surgery and radiation are the three primary means to destroy cancer. All three have debilitating side effects associated with them. But what more can a person do to either prevent it from happening in the first place, or make sure it never returns? Turns out that there are certain foods that can actually help us do just that.

In 2007, a book was published titled, “Anticancer: A New Way of Life” by Dr. David Servan-Schreiber, a two time brain cancer survivor. After his second diagnosis he began his quest to determine how foods can help our body fight cancer. As not only a doctor but a researcher as well, he used science to uncover the truth. A truth that explains why the traditional American diet aids in creating the ideal conditions for disease. How and why stress and sugar fuel cancer. Plus the foods that reduce the risk of developing certain cancers. For example, leafy greens reduce the risk of pancreatic cancer by 75% or green tea reduces the risk of colorectal by 57%. Additionally, the book explains how certain foods affect the body and why we either want to eat them or not.

No one wants to hear the words “you have cancer.” But whether you have or haven’t there are steps you can take to protect yourself and your family with not only the food choices you make but how you life your life each day. Nutrition plays a much larger role in our lives than we think.

Surprise Junk Foods You Didn’t Know Were Junk Foods

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You’re finally ready. Finally ready to change your eating habits, join a gym, all to lose weight and get healthy. You start by researching different diets online, looking at supplements, and various nutritional products. In the end, you determine you are going to stay away from junk food, anything highly processed, eat more fruit, vegetables, and lean protein like chicken. You’re thinking, how hard can this be? Staying away from junk food is easy. Or is it?

If we walk through a grocery store we can easily spot junk food – donuts, cakes, chips, pizza, ice cream, and candy. It seems to be everywhere. In fact, we may be unintentionally eating junk food, without even knowing it.

The weight loss industry is worth $60 billion dollars (2016), with a lot of repeat customers. And try as we might to eat as healthy as possible, junk food might still be sneaking into our daily diet. Here are the most common offenders that most people don’t realize are not as nutritious for us as we think:

  1. Peanut Butter – While peanut butter is a good source of protein and low in carbohydrates, it can also contain sugar and salt. Check labels before adding it to your cart to be sure it contains only peanuts.
  2. Yogurt – Many brands are loaded with sugar and artificial colors.
  3. Soy Meat – Soy contains potentially disruptive endocrines that can cause bloating and skin irritation.
  4. Veggie Chips – Similar to potato chips with high sodium and trans fats.
  5. Whole Wheat Bread – Many varieties contain high fructose corn syrup.
  6. Dried Fruit – Producers add sugar and preservatives to the dried fruit to make it more tasty.
  7. Electrolyte Drinks – Most are loaded with artificial colors and sweeteners.
  8. Gluten-free Snacks – Gluten-free does not equal losing weight.
  9. Deli Meats – Stay away from the deli!
  10. Egg Substitutes – This is not a whole food. It is man-made and filled with artificial everything.
  11. Tri-Color Pasta – The vegetable portion is not enough to justify calling it healthy. Tri-color pasta is still loaded with carbohydrates.
  12. Low-Fat Salad Dressing – Just because something is low-fat does not mean it is good for you. Many of these dressings contain sugar, preservatives, artificial colors and salt. It’s easier to make your own dressing from scratch.
  13. Fruit Cocktail – Loads of syrup and sugar. Plus the BPA lining of the cans is dangerous to our health.
  14. Margarine – Is nothing more than fake butter. Not a whole food.
  15. Spinach Tortillas – Same as whole wheat bread and tri-color pasta. Virtually similar to regular tortillas from fiber to carbohydrates.
  16. Couscous – Made from wheat, therefor a form of pasta.
  17. Honey Roasted Nuts – Can you say “sugar coated candy”?
  18. White Rice Sushi – White rice is not as nutritionally dense as the brown rice. Plus, many varieties of sushi contain creamy sauces or fried toppings, both which are not healthy.
  19. Frozen Diet Meals – Check the ingredients. Most contain a lot of salt, sugar, and preservatives.
  20. Granola Bars – Most contain sugar or high fructose corn syrup.

You can make better choices when it comes to losing weight when you know the truth.

Yes, You Can Lose Weight!

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There are many weight loss shows on television today. It seems to be the latest trend in reality tv, watching others lose weight. Many of the participants are not just overweight, but obese, with highlight the big reveal at the end. A life has been transformed and their face is simply beaming with joy. One show in particular allows the participant to “gift” the same program they just completed to someone else. Someone who needs a transformation as well. While watching a recent episode of this show, I witnessed this “gifting.” The woman who transformed her life with weight loss, gave her best friend the opportunity to do the same. She wanted her best friend to feel as good as she does. What a priceless gift!

The sense of accomplishment among people who lose a tremendous amount of weight is astounding. How could it not be considering how much time and effort it took? It wasn’t a quick fix. There wasn’t a magic pill or product that made it happen. It all boiled down to one thing, and one thing only. The person. Simply wanting something doesn’t make it a reality. A student can say they want straight A’s, but put zero work into making it happen. This lack of hard work can have a domino effect if it continues. For example, consistent poor grades will not get you into the better colleges, not to mention a better job, too.

It’s like that old saying, “you reap what you sow.”

Losing weight can be looked at in the same way as poor grades. Simply wanting to lose weight doesn’t make it happen. Consistently doing nothing about being overweight or obese has a domino effect, too, on your health, your lifestyle, and your sense of self.  We cannot expect to lose weight if we continue to plant poorly with bad food choices and a sedentary lifestyle.

Belly Fat: The Silent Killer

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Remember the movie WALL-E (Disney, 2008)? A waste collecting robot, named WALL-E, is left on Earth after all humans have left. His only purpose for the past 700 years is to clean up the massive amounts of trash on the planet. Yet, despite the debris, he finds a living plant within the rubble. WALL-E then leaves Earth to save his love interest, EVE, and is brought to a space cruise ship where the humans live. Everyone on board is so fat that the only thing they do is recline in hovering chairs, watch t.v., video chat, and drink their meals through a straw. There is much more to the story, but the parallels to our present day society is somewhat disturbing.

Recent statistics suggest that more than two-thirds of Americans are either over-weight or obese. 92% of the world’s population living in areas with polluted air (World Health Organization, 2016). Over 5 trillion pieces of plastic are floating in our oceans (Science, 2/2015) and our landfills are overflowing. Perhaps a scenario similar to WALL-E isn’t too far fetched? However, unlike the movie, there are huge health concerns associated with this weight epidemic:

  • type 2 diabetes
  • coronary heart disease
  • hypertension
  • cancer
  • asthma
  • sleep apnea
  • non-alcoholic fatty liver disease
  • osteoarthritis
  • infertility
  • metabolic syndrome

Most people don’t realize that not all fat is created equal. In fact, the most deadly is the fat around our waistline, also called visceral fat or belly fat. Research has shown that belly fat is associated with chronic low-grade inflammation. This inflammation is a known precursor to the health conditions listed above.

To avoid this health risk, the following recommendations have been established by the National Institutes of Health:

  • Males should have a waistline less than 40 inches, when measuring from the tops of both hip bones.
  • Females should have a waistline less than 35 inches when measuring the same.

Wellness is definitely a journey, with many obstacles on our path. Using this guideline to navigate your journey is a great place to begin. You can easily take steps today that will help you avoid conditions that are preventable. Don’t let belly fat dictate where your journey takes you.

OUR TEAM

Dr. Andrew Damron, Chiropractor

Why ChiropracticProfessional Experience Personal Information
Dr. Damron established DCW because he was fed up with the current health model. Statistics continue to show an increase in pharmaceutical prescriptions to patients every day. Although he does believe some medications are necessary, he believes the majority of what is prescribed is actually harmful to the patient’s long-term health, creating another set of healthcare issues as a result. Dr. Damron believes DCW’s unique approach to achieving overall wellness will revolutionize the healthcare industry through collaborative care utilizing chiropractic, massage therapy, rehabilitation, and nutrition. The DCW focus addresses the whole person versus a only symptom and uncovers the root cause. He also believes that education is vital to sustaining a healthier more vibrant lifestyle as well. His goal is to create a healthier society and a better place for our children to live.
Dr. Damron began his medical career with a Biology Degree from Wright State University in 2002. He went on to receive his Doctorate of Chiropractic from the prestigious Palmer College of Chiropractic in Port Orange, Florida in 2007. While attending Palmer, he had the opportunity to travel abroad to Madagascar and provide chiropractic care to the native Malagasy people. Dr. Damron has continued his post-graduate studies with a focus on nutrition, rehabilitation, and functional medicine.
Dr. Damron and his wife, Kristy, reside in West Chester with their two young children, Graden and Isabelle. An avid Buckeye fan, Dr. Damron enjoys playing the guitar in a band with his college friends, watching/playing any sport, cooking, reading, and attending concerts, especially the Dave Matthews Band and Foo Fighters.

Dr. Greg Washam, Chiropractor

Why ChiropracticProfessional Experience Personal Information
Dr. Washam was introduced to Chiropractic by his mother at the age of 16. She was working for a Chiropractor at the time, experiencing all the benefits that Chiropractic care had to offer, and thus began taking Dr. Washam and his siblings in for regular adjustments. Dr. Washam had been experiencing painful bouts of Strep Throat from the age of 8, which always included a 10 day course of antibiotics. While under Chiropractic care his doctor convinced him to avoid the antibiotics and receive Chiropractic adjustments instead. To his amazement, Dr. Washam’s strep throat symptoms had vanished within three days and he never had an issue from that point forward. He was so astounded by his experience that he fell in love with Chiropractic and decided that was the path for him. He wanted to commit his life to helping people through the power of Chiropractic, just as it had helped him.
Dr. Greg Washam began his college education at the University of Cincinnati, studying biology. After he made the decision to become a Chiropractor, he attended Logan College of Chiropractic in St. Louis, MO. While at Logan, he received his Bachelor of Science in Biology and Life Sciences in 2009. He received his Doctorate of Chiropractic in 2011. Dr. Washam was presented with various awards upon graduation. These included Dean’s List honors, the Senior Intern Assistant Award, and the Award of Excellence from the Division of Research. He has completed many hours of post graduate education focusing on nutrition, supplementation and injury recovery.
Dr. Washam and his wife Kassie reside in Mason, Oh with their two daughters, Lillian and Wren. In his free time, Dr. Washam enjoys cooking, exploring new restaurants, touring local craft breweries and reading. He also spends a great deal of time outdoors with his family and his Beagle, Willow. Dr. Washam is a music enthusiast and listens to all genres of music. He especially loves classic rock from the 60’s and 70’s. His favorite band of all time is Led Zeppelin.

Brooke Snyder, Operations Manager

Why DCWProfessional Experience Personal Information
Brooke had never been to a medical office where she really felt like they cared more about her than her money until she came to DCW as a patient. DCW made it so easy to arrange financial payment with, they were compassionate, dedicated and most importantly 100% honest. The team addressed all aspects of her health and well-being, above and beyond chiropractic care. Her initial impression of chiropractic offices were that they would only adjust then send her on her way. She realized that she was wrong. Because of her experience as a patient at DCW she realized she wanted to pursue a career within it. She saw everything she wanted in healthcare at DCW. Finally, a place where patient care really comes first! She comes to DCW with a degree in Nursing and a background in finance. When someone asks her “Why DCW?” she cannot think of one reason why not.
Brooke has a background in business finance and computer technology prior to the start of her medical career. She attended Southern State and obtained an Associate’s Degree in Science, R.N. Sh began working from DCW in December of 2014.
Brooke has five beautiful girls from 15 to 6 years old. She is married to Jamey Snyder who has two boys of his own. She lives on a two acre farm in the country with horses, dogs, cats, and a pot belly pig. Brooke enjoys spending time with her very active family and watching their kids play sports.

Nicole Foreman, Licensed Massage Therapist

Why MassageProfessional Experience Personal Information
Nicole always wanted a career that was focused on helping people. It wasn’t until she drove past the Dayton School of Medical Massage on a daily basis that it became clear what she was meant to do. She enrolled as soon as she could and it has been the best decision she has ever made. She loves the feeling of knowing she has alleviated someone’s pain and possibly made their day better in some way. She had been working alongside chiropractors for over 7 years before joining the DCW team. Before DCW she never really felt her opinions and insights were valued or even asked for, which she felt hindered patient care and the effectiveness of each treatment. At DCW she feels valued and part of a practice that is focused on changing the approach of wellness with cohesive and effective patient care.
Nicole is a graduate of the Dayton School of Medical Massage and obtained her license in 2008. She utilizes Deep Tissue, Swedish and Thai massage techniques to relieve pain, tension, and stress while increasing range of motion and flexibility.
Nicole is married to her husband of 5 years and they one daughter, Rylee, and one child on the way due in September 2016. As a family they enjoy camping, hiking and spending time at the lake during the summer.

Erika Pantona, Insurance Specialist

Why DCWProfessional Experience Personal Information
Erika started coming to DCW in 2010 after spending two years in substantial pain after an injury. She had spent those two years at various specialists and taking medications to simply get up in the morning due to the pain. She was 18 when she found herself facing a major, life altering surgery (SI Fusion) and realized there must be another way. When she began her treatment plan at DCW she started to have days with little or no pain. She stopped taking her medications and realized they had been affecting her overall mood. In 2015 Erika joined the DCW team because they allowed her to live her life once again. She wants to prevent others from living in pain like she did unnecessarily, and to receive the benefits of chiropractic care.
Erika is well versed in the insurance industry with her previous employment at Express Scripts and Anthem.
Erika has two siblings and resides in Liberty Township. In her spare time she enjoys traveling and hiking with her family.

Amy Faris, Patient Care Coordinator

Why DCWProfessional Experience Personal Information
After moving to Ohio in 2010, I was in need of some relief from minor pain associated with working in customer service fields for 15 years. I was interested in seeking alternative forms of therapy and found a chiropractor in our small town. After going for a few visits, the therapy seemed somewhat outdated compared to what I had researched. In talking with my husband, he remembered that he knew someone who was a chiropractor. After just a few visits with Dr. Damron, I definitely noticed a difference in his techniques and style. It was nice to see results and feel like I was being listened to as a patient, not just heard…something you don’t always feel with doctors. After being a patient for several years, the opportunity came about to join the DCW team. It would be something different from what I had done in my past, however I knew my passion for working with people would translate well into helping patients receive the best care possible. I believed in the mission of DCW as a patient, and I am excited to be part of living that mission every day. 
 I am originally from St. Louis, MO. I graduated from the University of Missouri – Columbia with a degree in Secondary Education – Language Arts. I worked in restaurant/catering management for several years before starting a career in retail management and training.
In that position, I met my husband, Matt, who is from Wilmington, OH. After we got married in 2010, I moved to Wilmington. Realizing retail wasn’t where my heart was any longer, I began working as a substitute teacher in the Clinton County area. Matt and I live in Wilmington with our 6 year old German Shepard, Dale. I enjoy camping, boating, riding 4-wheelers, and spending time with family and friends. I love St. Louis Cardinals baseball and am a recently converted Cincinnati Bengals fan.

Hours

Monday 9-1 & 2-6

Tuesday 9-1 & 2-6

Wednesday 9-1 & 2-6

Thursday 9-1 & 2-6

Friday 8-11

Saturday and Sunday CLOSED

Contact information

 3187 Western Row Road Suite 114
    Maineville, OH 45039

Office:
     (513) 770-3434

Email:
    info@damronchiropractic.com